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Consider schools, colleges, and universities through an engineer’s lens. Just as labs are equipped with state-of-the-art apparatus and advanced safety features to nurture future Einsteins, the kitchen department also demands modernization, including the installation of LPG gas pipelines, exhaust systems, and the incorporation of commercial kitchen equipment. At Durga Kitchen, our primary focus is on establishing secure kitchen environments within educational institutions, be it schools, colleges, or university dining facilities.

Durga Kitchen’s expertise extends to supporting the design of mechanical, electrical, plumbing, special systems, and fire protection systems in educational institutions. Our impact in this field has been felt since 2005.

Durga Kitchen’s Kitchen Equipment for Professional Teaching Institutions ensures uniformity in equipment, providing students with a consistent experience, regardless of their placement. This consistency is crucial for daily training and when conducting examinations and competitions, particularly in Institutes of Hotel Management (IHM).

Our unwavering commitment to delivering consistent quality, cutting-edge equipment design, extensive market presence, and years of invaluable experience set us apart from our competitors. Our innate drive to enhance our performance and quality with each passing year keeps us at the forefront of our industry. At Durga Kitchen, our team is highly responsive to customer needs and takes pride in addressing concerns promptly and professionally, resulting in rare occurrences of customer complaints.